Grass-Fed, Organic Beef and Lamb.
My neighbor, Levi, grazes cattle on our luscious green organic pastures. Every fall he sends a few choice steers to the family-owned processor in the little town of Elmwood, Wisconsin to be custom cut and frozen. Some of this wonderful meat can be yours.
“A freezer full of meat will put your mind at ease, knowing you’re prepared for whatever may come.”
Here's a nice little song about Crazy Rooster Farm Beef.
What to expect
-
Hanging weight is the weight after slaughter but before final processing.
-
Final weight will be less due to trimming and bone removal.
-
Approximately half of the beef will be ground, with the remainder as various cuts.
Customization Options
-
Choose your preferred cuts or opt for our standard cuts.
-
Additional processing options available (e.g., hot dogs, summer sausage, patties) at extra cost.
Grass-fed Organic Meat
BEEF
-
Price: $7.85 per pound hanging weight
-
Minimum order: Quarter beef (approx. 125 lbs hanging weight)
-
Expected availability: Mid-November
Our beef is cut to your specifications, offering a variety of cuts including steaks, roasts, and ground beef. ( a lot of ground beef) Standard processing is included in the price. Specialty products like hotdogs, patties, summer sausage, beef jerky and such are charged by the processor.
LAMB
-
Price: $450 per whole lamb, including processing
-
Cut to order